Spicy Wings With Fries
KES 650:00Fish Fingers With Fries
KES 650:00Drum Sticks with Fries
KES 650:00Choma Sausages(2pcs)
KES 300:00Beef Samosa
KES 200:00Beef Brisket 1kg
KES 2000:00Beef Brisket ½kg
KES 1000:00½kg Beef Maji Maji
KES 1000:001Kg Beef Maji Maji
KES 1600:00Capon Whole Wet/Dry
KES 1500:00Capon ½kg Wet/Dry
KES 900:00Goat 1/2 kg Wet/Dry Fry
KES 900:00Goat 1kg Wet/Dry Fry
KES 1500:00Mashed Potatoes
KES 350:00Bhajia
KES 350:00Kachumbari
KES 300:00Mukimo
KES 350:00Managu
KES 300:00Chapati 2pcs
KES 200:00T-Bone Steak
(T-shaped bone prime cut steak grilled to the degree of your choice served with brown gravy sauce)
KES 1000:00Ossobuco
(a cross cut beef chunks boiled with potatoes, onions & kales tumbukiza)
KES 1000:00Curried Coconut Fish
(cubes of fish fillet cooked in a creamy curried coconut sauce)
KES 1000:00Fried Fish Fillet
(pan fried fish fillet served with accompanied of your choice and tartar sauce)
KES 950:00Black/White Coffee
KES 300:00Masala Tea
KES 300:00Hot Chocolate
KES 300:00Cafe Latte
KES 300:00Cappuccino
KES 300:00Tea Pot
KES 200:00Herbal Tea
KES 300:00Milk Glass
KES 300:00Milkshake
Vanilla, Strawberry, Chocolate
KES 400:00Ice Cream
(3 scoops of ice-cream of your choice)
KES 400:00Sizzling Platter (4 guests)
(Grilled pork spare ribs, goat ribs, chicken thighs and beef fillet head served with home made potatoes bbq sauce or apple cider bbq sauce)
KES 5000:00Sizzling Platter (2 guests )
(Grilled pork spare ribs, goat ribs, chicken thighs and beef fillet head served with home made potatoes bbq sauce or apple cider bbq sauce)
KES 3000:00Goat 1kg Choma
KES 1400:00Goat ½kg Choma
KES 900:00Beef 1kg Choma/Wet/Dry Fry
KES 1600:00Beef ½kg Choma/Wet/Dry Fry
KES 1000:00Pork 1kg Choma/Dry
KES 1500:00Pork ½kg Choma/Dry
KES 900:00Capon Whole Choma
KES 1400:00Capon ½ Choma
KES 900:00Kienyeji Chicken ½
(wet/dry fry)
KES 1000:00Kienyeji Chicken Whole
(grilled, home cooked wet fry or dry fry)
KES 2000:00Seasonal Vegetables
KES 200:00Rice / Ugali
KES 200:00Chicken or Fish Tikka
(Tender cubed pieces of chicken or boneless fish marinated with yorghut and garlic ginger paste and clay oven roasted)
KES 850:00Victoria Delight
(Whole fish served either dry/wet)
KES 1000:00